The Field

Caribbean Mahi Salad

Grilled MahiMahi, mandarin oranges, strawberries and cucumbers on a bed of mixed greens. Served with mango-poppy vinaigrette.

Sandbar Trio Plate

Scoops of our homemade chicken salad, tuna salad and cottage cheese. Served with pineapple and strawberries on a bed of sliced tomato with Captain’s Wafers.

Caesar Salad

Hearts of romaine chopped fresh with a classic Caesar dressing, croutons and parmesan cheese.

Greek Salad

Romaine, cherry tomatoes, red onion, feta cheese, kalamata olives and pepperoncini, lightly tossed with homemade Greek dressing.

TY Cobb Salad

A hearty salad with grilled chicken, avocado, cherry tomatoes, cucumber and cheddar cheese. Served with ranch dressing.

Sweet Sandbar Salmon Salad

Pineapple-apricot glazed salmon served over baby spinach with strawberries, bacon, feta and mango-poppy vinaigrette.

House Salad

Mixed greens, tomato, cucumber and red onion with choice of dressing.