Breaded with Panko breadcrumbs and cornflakes, fried until golden brown. Served on a Brioche bun with homemade tartar sauce.
Chunky chicken salad with toasted almonds, grapes and celery. Served with lettuce, tomato and onion on hearty wheat bread.
Two New England style rolls grilled and filled with our blend of lobster meat and a leaf of crisp romaine lettuce.
Fresh fillet of MahiMahi grilled and blackened. Served on a Brioche roll with lettuce, tomato and onion.
Half pound ground sirloin served on a Brioche bun with lettuce, tomato, onion and pickle. Add your choice of cheese $1.25
Turkey, ham, bacon, lettuce, tomato and mayo piled high on this classic. Served on toasted wheat.
Authentic Chicago beef sandwich. Served with sweet or hot giardiniera and Au Jus. Add mozzarella $1.25
Shaved corned beef with Swiss, sauerkraut and thousand island dressing piled on marble rye bread.
Thinly sliced steak sautéed with peppers, onions and provolone cheese. Served on a fresh hoagie roll. Add mushrooms $1.25.
Tender marinated chicken breast, grilled and served on a Brioche bun with lettuce, tomato and onion.
Slow cooked pork, ham, Swiss cheese, diced dill pickle and mustard pressed on seasoned Cuban bread.
Grilled MahiMahi, Swiss cheese, coleslaw and thousand island. Served on warm marble rye.
Hearty meatloaf grilled to perfection. Rested on top of garlic mashed potatoes and Texas toast, topped with hand breaded onion rings and demi sauce.
Homemade meatballs layered with melted mozzarella and topped with marinara sauce.
Grilled turkey burger, topped with fig sauce, brie and hand breaded onion rings.
Marinated lamb mixed with herbs and spices. Served in a hot pita bread with lettuce, tomato, onion and tzatziki sauce.
Two Chicago Style Dogs topped with chopped white onions, neon green sweet pickle relish, a dill pickle spear, tomato slices, sport peppers and a dash of celery salt.