A full rack of baby back ribs, slow cooked until almost off the bone,
smothered in BBQ sauce. Served with housemade fries and coleslaw.

Fresh fillet of Grouper sauteéd with tomatoes and capers, finished in a chardonnay lemon butter sauce. Served with rice and vegetables.

Two pineapple-apricot glazed chicken breasts grilled and served with rice and vegetables.

Shrimp breaded and fried to a golden brown. Served with homemade fries and coleslaw.

Lightly seasoned and char-grilled to order. Served with mashed potatoes and vegetables.