Menu Section: Pasta

Fresh littleneck clams, garlic, and basil tossed with linguine and your choice of red or white clam sauce.

Hand breaded chicken breast served over angel hair pasta then smothered in mozzarella cheese and marinara.

Sauteed chicken with tomatoes and capers in a white wine lemon butter sauce. Served over angel hair pasta.

Grilled chicken breast tossed with sweet peas, roasted red peppers, red onions, and bacon in a creamy alfredo sauce served over penne noodles.

Served with a rich creamy homemade alfredo sauce over linguini.

A towering Sandbar original with sweet sausage, ricotta and mozzarella cheese, and a basil marinara.

A classic made with our homemade meatballs served with parmesan cheese and our sweet basil marinara.

Jumbo gulf shrimp sauteed with white wine, garlic, cherry tomatoes, and fresh basil. Served over penne noodles.

An all-time Sandbar & Grille favorite! These raviolis are stuffed with chunks of Maine lobster and sauteed with a creamy sherry sauce and topped with freshly diced shrimp.