Menu Section: Entrees

Our famous meatloaf is piled high on roasted garlic mashed potatoes, topped with our mushroom demi sauce and onion rings.

Sliced New York Strip served on a creamy alfredo pasta mixed with spinach, sundried tomatoes, gorgonzola cheese, and a teriyaki drizzle.

Lightly seasoned and char-grilled to order. Served with garlic mashed potatoes and vegetables.

St. Louis Style ribs slow cooked until almost falling off the bone, smothered in BBQ sauce. Served with hand-cut fries and coleslaw.

An English Pub classic of beer battered Cod with hand-cut fries and coleslaw. Served with tartar sauce.

Two perfectly grilled chicken breast topped with our signature mushroom demi. Served with garlic mashed potatoes.

Two grilled chicken breasts topped with basil, sundried tomatoes, and goat cheese drizzled with a homemade lemon butter sauce served with garlic mashed potatoes.

Served with a rich creamy homemade alfredo sauce over linguini.

A towering Sandbar original with sweet sausage, ricotta and mozzarella cheese, and a basil marinara.